AT Olive

Lovers of Mediterranean cuisine and its terroir, we want to offer in our establishment a quality cuisine that will talk about our origins, our travels, our passions and our love for this beautiful part of the world. We want sunny cuisine, with French, Spanish, Italian, Lebanese and Greek accents, a convivial cuisine based on sharing and discovery.

Too often disappointed with desserts we want them in line with the dishes, refined, tasty and elegant. We want to innovate by offering desserts as you would find them in a shop, but served on the plate as in a restaurant.

We want our guests to live a unique experience and travel around the Mediterranean from aperitif to dessert.

Uncompromising on the quality of the products and the respect of the seasons we will propose a short card, changing at least once a month, according to the market and the seasons. We want to be recognized for quality. Quality of service, quality of food and beauty of places, and our dearest wish is that leaving our customers already think to return.